Fresh egg pasta made with barn eggs, of very small shape manually filled with 54% cured ham, mortadella, beef meat, and Grana Padano PDO. Shelf life: 50 days from production, 3 days after opening. (2g each)
Cappellettini con Prosciutto 1kg PASTAI IN BRIANZA
Fresh egg pasta made with barn eggs, of very small shape manually filled with 54% cured ham, mortadella, beef meat, and Grana Padano PDO. Shelf life: 50 days from production, 3 days after opening. (2g each)
Trade Only
| Format | 1kg |
|---|---|
| Brand | PASTAI IN BRIANZA |
fresh EGG pasta 67% [durum WHEAT semolina, WHEAT flour, EGGS* 23% (15% in the whole product), water]; filling 33% [ham 54% (17% in the whole product) (pork meat, salt, preservative: potassium nitrate), mortadella (pork meat, salt, dextrose, flavors, spices, preservative: sodium nitrite), bread crumbs (WHEAT flour, yeast, salt), vegetables in variable proportion (carrot, CELERY and onion), grated cheese (MILK, salt, rennet, preservative: EGG lysozyme), beef meat, Grana Padano PDO (MILK, salt, rennet, preservative: EGG lysozyme), salt, spices, aromatic plants, preservative: sorbic acid, red wine]; rice flour.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1097 |
| Energy (kcal) | 260 |
| Fat (g) | 6.7 |
| of which saturates (g) | 2.9 |
| Carbohydrate (g) | 35 |
| of which sugars (g) | 1 |
| Protein (g) | 14 |
| Salt (g) | 1.5 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days) | 50 |
Related products
IL PASTAIO
IL PASTAIO
PASTAI IN BRIANZA