Slightly flattened sphere-shaped pale yellow gnocchi with rehydrated potatoes filled with pasteurized Ricotta, 18% burrata, edam, cheddar, gorgonzola PDO, 16% dried tomatoes, and 4% taggiasca olives. Shelf life: 60 days from production, 2 days after opening. (20g approx. each)
Gnocchi Ripieni alla Mediterranea 400g Patarò IL PASTAIO
Slightly flattened potato gnocchi filled with pasteurised ricotta, 18% burrata, edam, cheddar, gorgonzola PDO, 16% dried tomatoes, and 4% taggiasca olives. Shelf life: 60 days from production, 2 days after opening. (20g approx. each)
Trade Only
| Format | 400g |
|---|---|
| Brand | IL PASTAIO |
| Origin | Lombardia, Italy |
- Gluten free
Rehydrated potatoes 98%, salt, dusting of rice flour.
Filling ingredients (20% of the total)
Pasteurized ricotta (whey, milk, salt, acidity regulator: E270), cuor di burrata cheese 18% (pasteurized milk, UHT
cream 30%, salt, rennet, milk ferments), cheese preparation (edam/cheddar: [milk, salt, milk ferments, microbial
rennet], water, butter, milk proteins, Gorgonzola PDO [cow milk, starter cultures, salt, calf rennet], acidity regulator:
E330, salt, potato starch), dried tomato preparation 16% (dried tomatoes, sunflower oil, wine vinegar, salt, sugar, basil,
spices, flavourings, acidity regulator: E330), taggiasca olive 4% (taggiasca olives, salt, acidity regulator: E270), potato
flakes, capers, salt, natural flavouring.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 597 |
| Energy (kcal) | 142 |
| Fat (g) | 3.3 |
| of which saturates (g) | 1.1 |
| Carbohydrate (g) | 24 |
| of which sugars (g) | 0.9 |
| Protein (g) | 3.5 |
| Salt (g) | 0.89 |
| Product Life (Days) | 60 |
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