Fresh egg pasta made with barn eggs manually filled with ricotta, 12% porcini mushrooms (Boletus edulis), and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
Agnolotti con Funghi Porcini 1kg PASTAI IN BRIANZA
Fresh egg pasta made with barn eggs manually filled with ricotta, 12% porcini mushrooms (Boletus edulis), and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (21g each)
Trade Only
| Format | 1kg |
|---|---|
| Brand | PASTAI IN BRIANZA |
fresh EGG pasta 56% [WHEAT flour, EGGS* 23% (12% in the whole product), durum WHEAT semolina, water]; filling 44% [ricotta (WHEY, MILK, salt), porcini mushrooms (Boletus edulis and its group) 12% (5% in the whole product), bread crumbs (WHEAT flour, yeast, salt), grated cheese (MILK, salt, rennet, preservative: EGG lysozyme), dehydrated porcini mushrooms (Boletus edulis and its group) 1,5% (0,6% in the whole product), salt, Grana Padano PDO (MILK, salt, rennet, preservative: EGG lysozyme), extra virgin olive oil, garlic, nutmeg, preservative: sorbic acid]; rice flour.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 977 |
| Energy (kcal) | 232 |
| Fat (g) | 6.4 |
| of which saturates (g) | 3.4 |
| Carbohydrate (g) | 32 |
| of which sugars (g) | 0.9 |
| Protein (g) | 11 |
| Salt (g) | 0.82 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days) | 42 |
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