Slightly flattened sphere-shaped pale yellow gnocchi with potato purée filled with 15% Gorgonzola PDO, pasteurised ricotta, edam and cheddar. Shelf life: 90 days from production, 3 days after opening. (22.5g approx. each)
Gnocchi Ripieni al Gorgonzola 500g Patagnocco IL PASTAIO
Slightly flattened sphere-shaped pale yellow gnocchi with potato purée filled with 15% Gorgonzola PDO, pasteurised ricotta, edam and cheddar. Shelf life: 90 days from production, 3 days after opening. (22.5g approx. each)
Trade Only
| Format | 500g |
|---|---|
| Brand | IL PASTAIO |
| Origin | Lombardia, Italy |
- Gluten free
Pasta ingredients (80% of the total): Potato puree (water, potato flakes and potato starch equal to 98% of potato), salt, natural flavour, dusting of rice flour. Preservative: E200.
Filling ingredients (20% of the total): pasteurized ricotta cheese (whey, milk, salt, acidity regulator: E270), Gorgonzola PDO cheese 15% (milk, milk ferments, salt, rennet, Penicillium mould), cheese preparation (edam/cheddar: [milk, salt, milk ferments, microbial rennet], water, butter, milk proteins, Gorgonzola PDO [cow milk, starter cultures, salt, calf rennet], acidity regulator: E330, salt, potato starch), potato flakes, salt, flavour. Preservative: E200.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 604 |
| Energy (kcal) | 143 |
| Fat (g) | 2.9 |
| of which saturates (g) | 1.5 |
| Carbohydrate (g) | 25 |
| of which sugars (g) | 0.8 |
| Protein (g) | 3.8 |
| Salt (g) | 0.97 |
| Moisture (g) | 57 |
| pH | 5.6 |
| Aw | 0.98 |
| Product Life (Days) | 90 |
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