Rigamonti's speck is made from selected pork thighs, seasoned and cured using the traditional methods of South Tyrol cold cut processing. It is distinguished by its sweet taste and intense fragrance.
Speck Sottovuoto (3kg approx.) RIGAMONTI
Vacuum-packed dry cured ham obtained from pig haunches and seasoned with salt, spices and aromatic herbs and smoked with beechwood.
Trade Only
| Format | 2.5kg |
|---|---|
| Brand | RIGAMONTI |
| Origin | Alto Adige, Italy |
- Gluten free
- Lactose free
Pork, salt, spices, aromatic herbs, antioxidant: E301, preservatives: E250; natural smoke.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1225 |
| Energy (kcal) | 254 |
| Fat (g) | 20 |
| of which saturates (g) | 8 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 17 |
| Salt (g) | 4 |
| Moisture (g) | 49 |
| Aw | 0.96 |
| Product Life (Days) | 105 |
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