This 'Super Tuscan' salami, crafted from a blend of lean and fatty meats that are tender and soft, is flavoured with fennel. It earns its name from its distinctive crumbling texture when sliced, which is why it is always cut by hand into thick pieces. The salami is encased in artificial casings and prepared according to a traditional Florentine recipe, using wild fennel rather than the peppers found in finocchiona. This hand-tied version is a variation of the renowned fennel salami, Finocchiona.
Sbriciolona Montagna Fiorentina a Metà Sottovuoto (1.5kg approx.) SALUMIFICIO GERINI
Vacuum-packed half Tuscan salami, made from lean and fatty pork meats that are tender and soft, and flavoured with fennel with a characteristic crumbling texture.
Trade Only
| Format | 1.5kg |
|---|---|
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Lean pork meat (shoulder and belly), salt, natural flavourings, pepper, and fennel seeds, which give the characteristic aroma. No polyphosphates or nitrates are used in the mixture.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1283 |
| Energy (kcal) | 310 |
| Fat (g) | 27.7 |
| of which saturates (g) | 10.6 |
| Protein (g) | 15.03 |
| Salt (g) | 3.4 |
| Product Life (Days) | 120 |
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