Salami of a flattened cylindrical shape, made from selected pork meat and seasoned with dry white wine, finely ground white pepper, and whole black peppercorns. With a medium-fine grain, this salami is spicy and peppery, making it well-suited for those with a sophisticated palate.
Salame Abruzzese (300g approx.) VILLANI
Vacuum-packed salami of medium-fine grain, seasoned with dry white wine, finely ground white pepper and whole black peppercorns.
| Format | 300g |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork meat, salt, dextrose, sucrose, spices, natural flavours, wine, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1404 |
| Energy (kcal) | 338 |
| Fat (g) | 26 |
| of which saturates (g) | 10.4 |
| Carbohydrate (g) | 1 |
| of which sugars (g) | 1 |
| Protein (g) | 25 |
| Salt (g) | 3.9 |
| Moisture (g) | 41 |
| pH | 5.4 |
| Aw | 0.91 |
| Product Life (Days) | 150 |
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