Tuscan soppressata is a round salami made using as many parts of the pig as possible, including those typically overlooked. The name soppressata comes from the word 'compresso,' meaning 'compressed.' This signature product is crafted by first boiling the head, heart, tongue, and kidneys of the pig. The meat is then chopped, seasoned with salt, spices, parsley, garlic, black pepper, and lemon zest, and encased in cotton. Compared to traditional salami, soppressata is leaner and less chewy.
Soprassata a Metà Sottovuoto (4kg approx.) SALUMIFICIO GERINI
Vacuum-packed traditional Tuscan round salami made using as many parts of the pig as possible, cut into large pieces, seasoned with salt, spices, parsley, garlic, black pepper, and lemon zest, and encased in a cotton casing.
Trade Only
| Format | 4kg |
|---|---|
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork head meat, skins, pork tongue, salt, natural flavours, antioxidant (E301), preservatives (E250, E252)
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1277 |
| Energy (kcal) | 308 |
| Fat (g) | 26.2 |
| of which saturates (g) | 10.1 |
| Protein (g) | 17.8 |
| Salt (g) | 2.6 |
| Product Life (Days) | 60 |
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