Rigamonti's cured pancetta is crafted from select low-fat pork cuts, seasoned in the traditional Valtellinian style, and carefully smoked. Its distinctive white-pinkish hue, subtle spiced aroma, and delicate fragrance set it apart from other pancettas.
Pancetta Stagionata Affumicata Sottovuoto (1.5kg approx.) RIGAMONTI
Vacuum-packed flat cured and smoked pork belly.
Trade Only
| Format | 1.5kg |
|---|---|
| Brand | RIGAMONTI |
| Origin | Lombardia, Italy |
- Gluten free
- Lactose free
Pork meat, salt, dextrose, smoke flavour, natural flavourings. Preservatives (E250, E252).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1926 |
| Energy (kcal) | 466 |
| Fat (g) | 44 |
| of which saturates (g) | 18.2 |
| Carbohydrate (g) | 0.5 |
| Protein (g) | 17 |
| Salt (g) | 4 |
| Moisture (g) | 33 |
| pH | 5.89 |
| Aw | 0.92 |
| Product Life (Days) | 105 |
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