Produced from the heart of the beef round, Rigamonti's Carpaccio is made from a carefully selected cut that is briefly cured and matured to achieve a texture between fresh and cured meat. Expertly flavoured, delicately massaged, and gently aged in the fresh, crisp air of the Alpine valleys, this beef carpaccio offers a healthy and delicious option with its high protein content and just 2% fat.
Carpaccio Di Bresaola a Metà Sottovuoto (2.5kg approx.) RIGAMONTI
Vacuum-packed beef rump for carpaccio, briefly cured and matured to achieve a texture between fresh and cured meat.
Trade Only
| Format | 2kg |
|---|---|
| Brand | RIGAMONTI |
| Origin | Lombardia, Italy |
- Gluten free
- Lactose free
Beef, salt, dextrose, natural flavourings, preservatives: E250, E252.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 549 |
| Energy (kcal) | 130 |
| Fat (g) | 2.2 |
| of which saturates (g) | 1.2 |
| Carbohydrate (g) | 0.5 |
| Protein (g) | 27 |
| Salt (g) | 3.6 |
| Moisture (g) | 66 |
| pH | 5.66 |
| Aw | 0.96 |
| Product Life (Days) | 30 |
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