This "Super Tuscan" salami, made from lean and fatty meats that are tender and soft, is flavoured with fennel. It earns its name from its characteristic crumbling texture when sliced. For this reason, it is strictly sliced by hand into thick pieces. The salami is stuffed into artificial casings and prepared according to the traditional Tuscan recipe, using wild fennel. This hand-tied version is a variation of the famous fennel salami, Finocchiona.
Sbriciolona Stagionata a Metà Sottovuoto (1.5kg approx.) SALUMIFICIO GERINI
Vaccum-packed half Tuscan salami, made from lean and fatty pork meats that are tender and soft, and flavoured with fennel with a characteristic crumbling texture.
Trade Only
| Format | 1.5kg |
|---|---|
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork, salt, sucrose (dextrose, sucrose), fennel, herbs and natural flavours. Preservative - sodium nitrate E250, potassium nitrate E252; antioxidant - sodium ascorbate E301
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1283 |
| Energy (kcal) | 310 |
| Fat (g) | 27.7 |
| of which saturates (g) | 10.6 |
| Protein (g) | 15.03 |
| Salt (g) | 3.4 |
| Product Life (Days) | 120 |
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