A vacuum-packed variation long approx. 80cm, this straight Neapolitan sausage is semi-aged, providing a softer slice compared to salami. It can be considered a cross between sausage and salami. Made from roughly minced premium pork cuts (including shoulder, pork belly, and ham trimmings), it is seasoned with chili, sweet pepper, and other spices.
Salsiccia Napoli Bastone 80cm (1.2kg approx.) SALUMIFICIO GERINI
Vacuum-packed, semi-aged 80cm Neapolitan-style salami – with a straight shape and a softer texture than the classic version – made from roughly minced premium pork cuts and spices.
Trade Only
| Format | 1.2kg |
|---|---|
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork meat, salt, POWDERED SKIMMED MILK, sugar (LACTOSE, dextrose, sucrose), natural flavours, spices. Preservatives (E250, E252). Antioxidants(E300, E301, E330)
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1781 |
| Energy (kcal) | 430 |
| Fat (g) | 37.4 |
| of which saturates (g) | 18.4 |
| Protein (g) | 22.6 |
| Salt (g) | 4.8 |
| Product Life (Days) | 150 |
Related products
SALUMIFICIO GERINI
RIGAMONTI
DOMINGO MORENO
