Coppa is crafted from choice, lean Italian pork collar, meticulously hand-salted using traditional methods. It features a sweet, slightly spicy flavour with a delicate and nuanced profile. The appearance includes a lean ruby-red meat contrasted with pinkish-white fat.
Coppa Stagionata Pulita a Metá (750g approx.) VILLANI
Half vacuum-packed Italian pork neck and shoulder with a sweet, slightly spicy flavour and a rich ruby red colour. After curing for 70 days, the casing is carefully removed, and the coppa is sold without any skin.
Trade Only
| Format | 750g |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork meat, salt, dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate).
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