This homemade salami, typical of the Friuli Venezia Giulia region, is made using a traditional recipe. It is crafted from Italian pork, chopped and blended with hard pork fat, and gently infused with natural aromas from carefully selected herbs.
Salame Friulano (500g approx.) MORGANTE
Salami made from Italian pork, chopped and blended with hard pork fat, and gently infused with natural aromas from carefully selected herbs.
Trade Only
| Format | 500g |
|---|---|
| Brand | MORGANTE |
- Gluten free
- Lactose free
Pork meat, salt, sugar: dextrose, sucrose, spices, antioxidant: sodium ascorbate, flavourings, preservative: potassium nitrate, sodium nitrite.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1543 |
| Energy (kcal) | 372 |
| Fat (g) | 30 |
| of which saturates (g) | 11 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 25 |
| Salt (g) | 4 |
| pH | 5.5 |
| Aw | 0.91 |
| Product Life (Days) | 150 |
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