Square-shaped fresh egg pasta made with barn eggs manually filled with 52% pumpkin, ricotta, macaroons, candied fruit in a mustard-flavoured syrup, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (13.5g each)
Quadrotti con Zucca 1kg PASTAI IN BRIANZA
Square-shaped fresh egg pasta made with barn eggs manually filled with 52% pumpkin, ricotta, macaroons, candied fruit in a mustard-flavoured syrup, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (13.5g each)
Trade Only
| Format | 1kg |
|---|---|
| Brand | PASTAI IN BRIANZA |
fresh EGG pasta 55% [durum WHEAT semolina, WHEAT flour, EGGS* 23% (12% in the whole product), water]; filling 45% [pumpkin 52% (23% in the whole product), bread crumbs (WHEAT flour, yeast, salt), grated cheese (MILK, salt, rennet, preservative: EGG lysozyme), ricotta (WHEY, MILK, salt), macaroons with potatoe starch (sugar, almond apricot, potatoe starch, EGG white, ALMONDS, raising agents: ammonium carbonate, sodium carbonate; flavoring), mustard fruits (fruit in varying proportions: pears, peaches, kiwi, clementines, oranges, papaya, figs, cherries, glucose syrup, sugar, mustard flavor, acidifying: citric acid, color: erythrosine, preservative: sulfur dioxide), Grana Padano PDO (MILK, salt, rennet, preservative: EGG lysozyme), salt, nutmeg, preservative: sorbic acid]; rice flour.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 997 |
| Energy (kcal) | 236 |
| Fat (g) | 4 |
| of which saturates (g) | 1.9 |
| Carbohydrate (g) | 40 |
| of which sugars (g) | 6.2 |
| Protein (g) | 9.3 |
| Salt (g) | 0.92 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days) | 42 |
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