Produced using solely Italian pork meat, cured, carefully boned and trimmed along with any dark lean meat and yellow fats. The black summer truffle is then added and the meat is placed in a mould to cure for a minimum of 15 months.
Prosciutto Crudo Tartufó 7.3kg VILLANI
Dry-cured 100% Italian ham with black truffle pieces, min. 15 months
Trade Only
| Format | 7.3kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
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