The Cacciatore D.O.P. is made from select pork meat used similarly in the production of Parma and San Daniele hams, along with dry white wine and finely ground black pepper. Its small form make it perfect for home use, and is sweet and delicate with a softer texture. (5 pieces strung together).
Cacciatore D.O.P. in ‘Filza’ 5x160g VILLANI
Fine pork cuts in natural casing, seasoned with dry white wine and finely ground black pepper, small format (5 pieces packaged together)
Trade Only
| Format | 5 x 160g |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, salt, dextrose, sucrose, garlic, pepper, wine, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1484 |
| Energy (kcal) | 357 |
| Fat (g) | 27 |
| of which saturates (g) | 11 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 28 |
| Salt (g) | 3.7 |
| Moisture (g) | 40 |
| pH | 5.6 |
| Aw | 0.92 |
| Product Life (Days) | 150 |
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