Classic Genoese pesto made with basil from Liguria, Grana Padano, Pecorino Romano, pine nuts and walnuts. Serving suggestions: 25g per person to be dissolved with a tablespoon of warm water, salt and pepper.
Pesto alla Genovese 1.5kg IL GASTRONOMO
Classic Genoese pesto made with basil from Liguria, Grana Padano, Pecorino Romano, pine nuts and walnuts. Serving suggestions: 25g per person to be dissolved with a tablespoon of warm water, salt and pepper.
Trade Only
| Format | 1.5kg |
|---|---|
| Brand | IL GASTRONOMO |
Corn oil, 25% Ligurian basil, butter, olive oil, Grana Padano (milk, rennet, salt, preservative Lysozyme: protein egg extracted) , Pecorino Romano, Pine nuts, Walnuts, Garlic, Salt, Antioxidant: E300 , Preservative: E200
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