Crunchy on the outside and soft in the middle, amaretti biscuits made with apricot kernels, egg white, and wheat flour for a delicate balance of sweetness and bitterness.
Amaretti 200g BISCOTTIFICIO VERONA
Crunchy on the outside and soft in the middle, amaretti biscuits made with apricot kernels, egg white, and wheat flour for a delicate balance of sweetness and bitterness.
| Format | 200g |
|---|---|
| Brand | BISCOTTIFICIO VERONA |
| Origin | Veneto, Italy |
- Vegetarian
Sugar, wheat flour, apricot kernels 13%, egg white, milk sugar and proteins, raising agent (sodium hydrogen carbonate), flavourings.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1737 |
| Energy (kcal) | 411 |
| Fat (g) | 6.9 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 77.8 |
| of which sugars (g) | 63.1 |
| Protein (g) | 6.8 |
| Salt (g) | 0.35 |
| Moisture (g) | 1.5 |
| Aw | <0.65 |
| Product Life (Days) | 365 |
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