Pancetta Coppata a Metá ‘Rosso di Coppa’ (1.5kg approx.) VILLANI

This gourmet delight is made with a thin layer of trimmed bacon wrapping around the tender cured shoulder/neck meat. In preparing the Pancetta Coppata, prime Italian pork is hand salted and left to rest for a few days, rolled, and finally stuffed into casings and tied in an elasticated net. The resulting product is unique and a highly lean cut that can be served on its own, as part of a delicious recipe or in sandwiches. Its taste is sweet and delicate with a slightly spicy hint.