Trimmed and pear-shaped pork cheek, seasoned with a traditional Tuscan spice mix and dry-cured. The 'gota stagionata' (dry-cured pork cheek) known as guanciale is a typical cold cut from central Italy. The most famous guanciale comes from Amatrice, and it has contributed to the myth of the well-known pasta all'Amatriciana.
Gota Stagionata (Guanciale) (1.5kg approx.) SALUMIFICIO GERINI
Trimmed, pear-shaped and cured pork cheek known as guanciale, seasoned with a traditional Tuscan spice mix.
Trade Only
| Format | 1.5kg |
|---|---|
| Brand | SALUMIFICIO GERINI |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork meat (cheek), salt, sugar (dextrose, saccharose), spices. Preservative: sodium nitrate E250, potassium nitrate E252; Antioxidant: sodium ascorbate E301
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1950 |
| Energy (kcal) | 490 |
| Fat (g) | 47.4 |
| of which saturates (g) | 18.4 |
| Protein (g) | 16.02 |
| Salt (g) | 2.6 |
| Product Life (Days) | 180 |
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