The "Helix Pomatia", the most famous of the culinary snails for their firmer bite, can be found in the East of France and in Central Europe and are only collected, in France, as of July 1st of each year. This breed of snail cannot be farmed and the majority are imported from their natural environments in Eastern Europe. The name "Bourgogne" comes from the local traditional recipe in which they are typically served: with garlic and parsley.
Escargots De Bourgogne (x48) ROMANZINI
Highest quality Bourgogne snails, very large (contains 48 snails)
Trade Only
| Format | 400g |
|---|---|
| Brand | ROMANZINI |
- Gluten free
- Lactose free
Snail meat (Helix Pomatia), EU origin and Serbia (mollusc), water, salt, natural flavors, dextrose, aromatic plants, spices.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 338 |
| Energy (kcal) | 80 |
| Fat (g) | 1.1 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 1.3 |
| of which sugars (g) | <0,5 |
| Protein (g) | 16 |
| Salt (g) | 0.69 |
| Moisture (g) | 78 |
| pH | 8 |
| Product Life (Days) | 1095 |
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