Air-dried, salted venison meat that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. Made from lean and tender leg meat which is thoroughly defatted and seasoned with a dry rub of coarse salt and spices. Bernardini Gastone's venison meat is a central theme that leads back to the finest mountain traditions, providing you with an authentic, healthy and intense yet refined product.
Bresaola Di Cervo Sottovuoto (2kg approx.) BERNARDINI GASTONE
Vacuum-packed dark red, almost purple, air-dried and salted venison aged for two to three months, with a firmer texture than pork ham.
Trade Only
| Format | 2kg |
|---|---|
| Brand | BERNARDINI GASTONE |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Venison meat, salt, spices, flavourings. Preservatives: E250. CASING NOT EDIBLE
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 626 |
| Energy (kcal) | 148 |
| Fat (g) | 1.3 |
| of which saturates (g) | 0.3 |
| Protein (g) | 34 |
| Salt (g) | 2.2 |
| pH | <7 |
| Aw | <0.92 |
| Product Life (Days) | 90 |
Related products
SALUMIFICIO GERINI
SALUMIFICIO GERINI
RIGAMONTI
DOMINGO MORENO