This cured meat is sourced from the pork jowl of Italian pigs, retaining the rind while removing glands. It undergoes salting, aging in marble vats, and drying. The result is a soft, velvety texture with a delicate and finely spiced aroma. It has a compact appearance, white with red longitudinal stripes, offering a sweet and savoury taste.
Guanciale Stagionato in Conca di Marmo Trancio 350g LA BOTTEGA DI ADÒ
Pork jowl meat cured in marble vats.
| Format | 350g |
|---|---|
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork cheek, Salt, Spices, Garlic, Aromatic plants, Dextrose, Saccharose, Antioxidants E301, Preservatives: E252,E250.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 2801 |
| Energy (kcal) | 680 |
| Fat (g) | 71.40 |
| of which saturates (g) | 26.22 |
| Carbohydrate (g) | 0.60 |
| of which sugars (g) | 0.17 |
| Protein (g) | 8.79 |
| Salt (g) | 1.82 |
| pH | 5.50 |
| Aw | 0.81 |
| Product Life (Days) | 180 |
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