Salami Napoli-style made from fresh pork belly sourced from EC countries, coarsely minced, salted, seasoned with pepper, garlic and paprika, and stuffed into synthetic casings. It has a medium texture and the typical aroma of the Napoli-style salami, with a savoury, intense, and spicy flavour. Part of the Valpadana range.
Salame tipo Napoli Intero Sottovuoto 1kg TRINITÁ
Medium texture whole Napoli-style pork salami, vacuum packed, with a savoury, intense, and spicy flavour
| Format | 1kg |
|---|---|
| Brand | TRINITÁ |
| Origin | Emilia Romagna, Italy |
- Gluten free
Pork meat, salt, dextrose, flavourings, natural flavourings and spices (pepper, garlic, paprika). Antioxidant: E301. Preservatives: E250-E252
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 290 |
| Energy (kcal) | 1205 |
| Fat (g) | 22.8 |
| of which saturates (g) | 8.8 |
| Carbohydrate (g) | 0.62 |
| of which sugars (g) | 0.58 |
| Protein (g) | 21 |
| Salt (g) | 4.4 |
| Moisture (g) | 51.1 |
| pH | 5.6 - 5.8 |
| Aw | < 0.92 |
| Product Life (Days) | 180 |
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