Mas de Fer Valdobbiadene D.O.C.G. Rive di Soligo Extra Dry 75cl (2024) ANDREOLA

Mas De Fer, a distinguished Valdobbiadene DOCG, emerges from vineyards nestled atop the Col de Fer and San Gallo, two peaks on the Rive di Soligo, standing proudly between 300 to 500 meters above sea level. Perched on the precipice of viticultural possibility, these vines thrive in an environment sculpted by the land's unique composition of calcareous conglomerate rocks, creating a singular, southeast-facing slope that basks in the gentle embrace of sunlight. Roots delve deep into the rock, absorbing a mosaic of nutrients and water, their journey guided by the varying depths of Marcuola and Collalto soils. The resulting wine, a testament to the tenacity of these vines, captures the essence of its terroir with each effervescent sip. In the glass, Mas De Fer reveals itself as a radiant straw yellow, adorned with elegant pale green highlights. Its frothy crown, creamy and persistent, entices the senses with a bouquet reminiscent of white flowers in full bloom, mingling with the delicate fragrance of ripe fruit salad and citrus zest. A subtle hint of green apple dances beneath, accompanied by a whisper of spice. On the palate, Mas De Fer envelops with generosity, its effervescence lively yet refined. A harmonious balance unfolds, marrying sweetness with savoury, bitter with spicy, in a symphony of flavours. This sparkling gem exudes elegance and complexity, a testament to the meticulous craftsmanship that shapes each bottle. Ideal as an aperitif or paired with an array of culinary delights, Mas De Fer stands as a beacon of finesse and refinement. Its crisp, dry finish leaves a lasting impression, inviting another indulgent sip. Truly, Mas De Fer embodies the artistry of winemaking, a masterpiece born from the rugged beauty of its heroic terroir.