Rigamonti's Black Angus Bresaola is made from one of the most ancient and highly regarded Scottish cattle breeds, renowned for their superior quality meat. Crafted from 'Punta D'Anca'—the most esteemed cut from the adductor muscle of the rump—it features a lightly marbled appearance, a key quality characteristic, and a distinctly sweet flavour.
Bresaola Black Angus Beef a Metà Sottovuoto (1.7kg approx.) RIGAMONTI
Vacuum-packed, cured, and matured Black Angus beef haunches made from ‘Punta D’Anca’—the most esteemed cut from the adductor muscle of the rump.
Trade Only
| Format | 1.7kg |
|---|---|
| Brand | RIGAMONTI |
| Origin | Lombardia, Italy |
- Gluten free
- Lactose free
Beef, salt, dextrose, natural flavourings. Preservatives (E250, E252).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 678 |
| Energy (kcal) | 161 |
| Fat (g) | 4.3 |
| of which saturates (g) | 2.3 |
| Carbohydrate (g) | 0.5 |
| Protein (g) | 30 |
| Salt (g) | 4.1 |
| Moisture (g) | 62 |
| pH | 5.66 |
| Aw | 0.95 |
| Product Life (Days) | 105 |
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