Villani's Ventricina salame is made from only high quality pork cuts, milled to a medium-coarse grain, mixed with paprika, crushed chilli and fennel seeds. The result is a determined and spicy sausage that remains true to the typical salami from southern Italy, and of a superb red colour when sliced.
Salame Ventricina 2.5kg VILLANI
High-quality pork minced to a medium-coarse grain, mixed with paprika, crushed chilli, and fennel seeds
| Format | 2.5kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork meat, salt, dextrose, sucrose, spices, natural flavours, wine, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
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