Salame Settecorde is obtained from noble cuts of high quality pork, then seasoned with black peppercorns and fresh garlic marinated in red wine, and finally stuffed into natural casings. The result is a soft and fragrant salami with a sweet taste.
According to tradition, the 7 rounds of the salami rope defined the daily quantity that a peasant family could afford: the seventh turn was the most abundant one on Sunday, the day of celebration!
Salame Settecorde 1kg VILLANI
Produced with selected Italian pork, medium-coarse, seasoned with black peppercorns and garlic marinated in red wine, stuffed into natural casings. Cured for at least 45 days
Trade Only
| Format | 1kg |
|---|---|
| Brand | VILLANI |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork, salt, wine, sugar, dextrose, spices, natural flavours, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1375 |
| Energy (kcal) | 331 |
| Fat (g) | 25 |
| of which saturates (g) | 10 |
| Carbohydrate (g) | <1 |
| of which sugars (g) | <1 |
| Protein (g) | 26 |
| Salt (g) | 3.6 |
| Moisture (g) | 44 |
| pH | 5.4 |
| Aw | 0.92 |
| Product Life (Days) | 150 |
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