Salame produced with selected lean pork that has been matured for a minimum of 20 days, giving it a delicate flavour but with great personality. The result is a soft and consistent meat with hints of sea and mountain pastures, seasoned with organic garlic and stuffed into natural casings tied by hand with string.
Salame Nostrale 1.2kg LA BOTTEGA DI ADÒ
Produced with selected lean pork seasoned with organic garlic that has been matured for a minimum of 20 days.
Trade Only
| Format | 1.2kg |
|---|---|
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork, pork fat, salt, pepper, garlic spices, Lactose, dextrose, saccharose, antioxidants:E300, Preservatives:E252
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1591 |
| Energy (kcal) | 383 |
| Fat (g) | 29.70 |
| of which saturates (g) | 11.87 |
| Carbohydrate (g) | 0.87 |
| of which sugars (g) | 0.19 |
| Protein (g) | 28.10 |
| Salt (g) | 3.70 |
| pH | 5.40 |
| Aw | 0.94 |
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