Pure pork salami made from minced selected cuts and fatback, with pieces of bacon and neck meat. It cures for a minimum of 30 days and is encased in an exclusive, very thick natural gut (averaging up to 2 mm). This casing is crucial in slowing the meat drying process, ensuring a long and harmonious cure.
Salame Gentile Delle Apuane 1kg LA BOTTEGA DI ADÓ
Pure pork salami in natural casing made of minced selected cuts, fatback, and pieces of bacon and neck meat.
| Format | 1kg |
|---|---|
| Brand | BOTTEGA DI ADÓ |
| Origin | Toscana, Italy |
- Gluten free
- Lactose free
Pork meat, pork fat, salt, pepper, garlic, spices, lactose, dextrose, sucrose, antioxidants: E300, Preservatives: E252.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1591 |
| Energy (kcal) | 383 |
| Fat (g) | 29.70 |
| of which saturates (g) | 11.87 |
| Carbohydrate (g) | 0.87 |
| Protein (g) | 28.10 |
| Salt (g) | 3.70 |
| pH | 5.40 |
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