Culaccia® (a registered trademarked name) is made from the highly prized, selected part of the boneless Italian pork rear thigh (not fiocco nor shank). It is processed and aged using entirely natural methods.
Culaccia® a Metà Sottovuoto (2.2kg approx.) SALUMIFICIO ROSSI
Vacuum-packed half Culaccia® (a registered trademark) made from the boneless rear thigh of Italian pork.
Trade Only
| Format | 2.2kg |
|---|---|
| Brand | SALUMIFICIO ROSSI |
- Gluten free
- Lactose free
Italian pork, salt, spices. Contains no preservatives. Contains no added sugar, no added microbial starter (contains no added microorganisms to accelerate the maturation and fermentation processes).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1091 |
| Energy (kcal) | 260 |
| Fat (g) | 11.6 |
| of which saturates (g) | 3.9 |
| Carbohydrate (g) | <0.5 |
| of which sugars (g) | <0.1 |
| Protein (g) | 38.9 |
| Salt (g) | 4.5 |
| Moisture (g) | 40 |
| Aw | 0.92 |
| Product Life (Days) | 120 |
Related products
DOMINGO MORENO
SALUMIFICIO GERINI
DOMINGO MORENO
