Aged white cheese with small fragments of Tuber aestivum Vitt. truffle (2%), added directly to the milk during coagulation, allowing the two elements to blend harmoniously.
Roccolino Al Tartufo (350g approx.) CASARRIGONI
Aged white cheese with small fragments of Tuber aestivum Vitt. truffle (2%), added directly to the milk during coagulation, allowing the two elements to blend harmoniously.
| Format | 350g |
|---|---|
| Brand | CASARRIGONI |
| Origin | Lombardia, Italy |
- Gluten free
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