Ginestrino di Maremma al Peperoncino is a soft, slightly grainy cheese made from a blend of pasteurised cow's and sheep's milk, enhanced with ground hot pepper. The addition of hot pepper gives this cheese a distinctive spicy flavour, making it ideal for those who enjoy bold, piquant tastes. The cheese is aged for 10 to 15 days, with a smooth, creamy paste and an inedible rind. Its unique flavour profile makes it a great appetiser, or a perfect topping for toasted bread or pasta dishes. .
Ginestrino di Maremma al Peperoncino Sottovuoto (600g approx.) CASEIFICIO SOCIALE MANCIANO
Soft, slightly grainy cheese made with pasteurised cow’s and sheep’s milk, enriched with fresh chilli flakes (0.8%) for a spicy kick. Aged for 10 to 15 days, featuring a non-edible rind. Ideal as an appetiser or for adding bold flavours to dishes.
| Format | 600g |
|---|---|
| Brand | CASEIFICIO SOCIALE MANCIANO |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized cow MILK, pasteurized sheep MILK, ground hot pepper 0,8%, salt, rennet, selected milk enzymes. Non-edible rind.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1543 |
| Energy (kcal) | 372 |
| Fat (g) | 31 |
| of which saturates (g) | 22 |
| Protein (g) | 23 |
| Salt (g) | 1 |
| Moisture (g) | 43 |
| pH | 5.01 |
| Product Life (Days) | 210 |
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Min Order
Minimum order on this product = 2 x 200g
