Rive Line Collection (Collector Edition) 6x75cl ANDREOLA

Le Rive sparkling wines embody the unique essence of Valdobbiadene DOCG’s steep hillsides, called “Rive” in the local dialect. Crafted from select grapes harvested by hand from individual micro-areas, each Rive wine reveals the distinct soil, exposure, and climate of its specific vineyard. With 43 “Rive” zones in the denomination, every bottle showcases a true expression of its terroir, listing both the vineyard name and vintage. This meticulous approach reflects the dedication of Andreola’s Rive Collection, ensuring wines that celebrate the diverse, high-quality vineyards of Valdobbiadene. * Brochure is included inside the box 26° 1° Rive di Col San Martino Extra Brut Terroir: Col San Martino, the original Andreola estate, is a 300-500m elevation site with limestone-rich soils and century-old vines, including indigenous varieties like Bianchetta and Verdiso. Tasting: Rich and complex, marked by peach, white flowers, green apple, with a mineral edge. Suitable for aperitifs, cheeses, cold cuts, and seafood. Aldaina al Mas, Rive di Guia Extra Brut - 11,5% vol. Terroir: Sourced from Valdobbiadene's eastern Guia sub-region, the 6-hectare vineyard spans a deep marl and sandstone-rich soil. Tasting: Balanced and floral, with a citrus freshness. Ideal for buffets, cheeses, and seafood. XXIII Bio, Rive di San Pietro di Feletto Brut - 11.5% vol. Terroir: Grown organically in Ai Boschi, with Feletto soils rich in clay and iron, favoured by cooler temperatures and thermal excursions. Tasting: Elegant, with aromas of gooseberry, spring flowers, pastries, and a mineral salinity. It pairs well with shellfish, ethnic dishes, white meats, and cheeses. Col Del Forno, Rive di Refrontolo Brut - 11.5% vol. Terroir: In a natural amphitheatre, this vineyard benefits from marl and clayey soils with a microclimate fostering rich fruit expression. Tasting: Floral and fruity, with apple, peach, and citrus notes. Versatile for pairings, from fish to medium-hard cheeses. Mas de Fer, Rive di Soligo Extra Dry - 11.5% vol. Terroir: Located at the southeastern edge of Soligo, where limestone-rich soil and steep slopes create “heroic” viticulture conditions. Tasting: Fresh and vertical, with delicate white flower, citrus, and green apple notes. Excellent as an aperitif or with Oriental cuisine. Vigna Ochera, Rive di Rolle Millesimato Dry - 11.5% vol. Terroir: Deep marl and clay soils with ample organic matter, yielding rich, concentrated grapes. Tasting: Aromas of orange blossoms, mandarin, peach, and lychee. It is ideal for pairing with light desserts or enjoying solo.