Wide, ridged tubular pasta with straight edges made with durum wheat semolina (extruded through bronze dies) mixed with locally sourced water. Its porous, full-bodied texture perfectly embraces the sauce. Manually packaged.
Rigatoni 500g GERARDO DI NOLA
Wide, ridged tubular pasta with straight edges made with durum wheat semolina (extruded through bronze dies) mixed with locally sourced water. Its porous, full-bodied texture perfectly embraces the sauce. Manually packaged.
| Format | 500g |
|---|---|
| Brand | GERARDO DI NOLA |
| Origin | Campania, Italy |
- Lactose free
- Vegan
- Vegetarian
Durum wheat semolina and Water
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1509 |
| Energy (kcal) | 356 |
| Fat (g) | 120 |
| of which saturates (g) | 0.26 |
| Carbohydrate (g) | 70.6 |
| of which sugars (g) | 3.53 |
| Protein (g) | 14 |
| Salt (g) | 0.1 |
| Moisture (g) | 12 |
| Product Life (Days) | 36 |
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