Prosciutto Crudo Pastorello Senz’osso Piatto 12 Mesi (5.5kg approx.) VILLANI

Prosciutto Pastorello is made from carefully selected pork legs from the EU, processed, and cured for a minimum of 12 months to ensure exceptional quality and taste. It is 100% natural and free from preservatives, ensuring a pure flavour. The bone is slid out without cutting the leg, and the ham is chisel-deboned to preserve its natural shape and integrity. The prosciutto is knife-trimmed to remove the rind, any dark lean meat, and yellow fat, resulting in a well-presented product. It has a sweet flavour profile with a subtle, characteristic aroma. Each piece is vacuum-packed to maintain freshness and quality.