Dry-cured ham produced from carefully selected pork legs sourced from top European slaughterhouses, butchered and EC-stamped. Seasoned and aged in Italy for at least 9 months before being deboned, pressed, and cleaned by hand. The ham has a deep red colour with minimal external fat, a firm texture, and a savoury, well-balanced taste. Vacuum-packed, with a shelf life of 180 days. Best stored below 10°C.
Prosciutto Crudo M.E.C. 12 Mesi Sottovuoto Piatto (5/6kg approx.) SAN FRANCESCO
Dry-cured ham made from selected European pork legs, trimmed and aged in Italy for a minimum of 9 months. Deboned, pressed, and knife-cleaned, with a deep red colour, limited fat, and a balanced, savoury taste (vacuum-packed)
Trade Only
| Format | 5.5/6.5kg |
|---|---|
| Brand | PROSCIUTTO SAN FRANCESCO S.P.A. |
- Gluten free
- Lactose free
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