Dry-cured boneless ham made from the 'noce del prosciutto', shaped round and matured for at least 30 months.
Prosciutto Crudo Disossato Gustus 30 Mesi (1.5/2.5kg approx.) RULIANO
Dry-cured boneless ham made from the ‘noce del prosciutto’, shaped round and matured for at least 30 months.
| Format | 1.5/2.5kg |
|---|---|
| Brand | RULIANO |
| Origin | Emilia Romagna, Italy |
- Gluten free
- Lactose free
Pork leg of Italian origin; 100% ITALIAN Meat from Italian pigs, born and bred, slaughtered and processed in Italy; dried sea salt.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1113 |
| Energy (kcal) | 267 |
| Fat (g) | 18 |
| of which saturates (g) | 6.1 |
| Carbohydrate (g) | 0.5 |
| Protein (g) | 26 |
| Salt (g) | 4.4 |
| pH | 5.76-6.02 |
| Aw | 0.92 |
| Product Life (Days) | 365 |
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