Chilli and anchovy relish made with Calabrian chillies from the Alto Ionio Cosentino area. The chillies are processed shortly after harvest, then cleaned, deseeded and blended into a smooth paste. They are gently cooked with sunflower oil, anchovies, garlic and fennel seeds to build a rich savoury depth, finished with a touch of wine vinegar for balance.
Piccante Chilli 130g AGRICÉ
Chilli and anchovy relish made with gently cooked Calabrian chillies from the Alto Ionio Cosentino area, blended with sunflower oil, anchovies, garlic and fennel seeds to build a rich savoury depth, finished with a touch of wine vinegar for balance.
| Format | 130g |
|---|---|
| Brand | AGRICÈ |
| Origin | Calabria, Italy |
- Lactose free
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