Fresh pecorino cheese with animal rennet made with selected milk from Pienza and Val d'Orcia, with a bowl shape. The maturation period is about 30 days.
Pascoli di Pienza e Val d’Orcia (1.5kg approx.) Sottovuoto CASEIFICIO BUSTI
Fresh pecorino cheese with pasteurised sheep’s milk and with animal rennet made with selected milk from Pienza and Val d’Orcia, with a bowl shape. The maturation period is about 30 days.
| Format | 1.5kg |
|---|---|
| Brand | CASEIFICIO BUSTI |
| Origin | Toscana, Italy |
- Gluten free
Pasteurized sheep milk, salt, animal rennet, cheese cultures. Treated on surface with tomato concentrate and preservatives: E235, E202.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1612 |
| Energy (kcal) | 389 |
| Fat (g) | 33 |
| of which saturates (g) | 24 |
| Carbohydrate (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Protein (g) | 23 |
| Salt (g) | 1.5 |
| Product Life (Days) | 180 |
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