Half-moon shaped large fresh egg pasta of durum wheat semolina filled with ricotta cheese, 3.7% Pecorino cheese, and 0.3% black pepper. Shelf life: 75 days from production,3 days after opening.
Mezzelune Cacio e Pepe 250g BREMA
Half-moon shaped large fresh egg pasta of durum wheat semolina filled with ricotta cheese, 3.7% Pecorino cheese, and 0.3% black pepper. Shelf life: 75 days from production,3 days after opening.
| Format | 250g |
|---|---|
| Brand | BREMA |
| Origin | Veneto, Italy |
Durum wheat semolina, ricotta cheese (milk whey, milk, salt, acidity regulator: lactic acid), eggs (16% on finished product), hard cheese (milk, salt, microbial rennet), sunflower oil, Pecorino cheese (sheep’s milk, salt, animal rennet) (3,7% on finished product), breadcrumbs (wheat flour, sea salt, yeast), black pepper (0,3% on finished product), sea salt.
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