Fresh egg pasta made with barn eggs, with a typical square shape, manually filled with 76% ricotta, 7% spinach, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (13.5g each)
Quadrotti con Ricotta e Spinaci 1kg PASTAI IN BRIANZA
Fresh egg pasta made with barn eggs, with a typical square shape, manually filled with 76% ricotta, 7% spinach, and Grana Padano PDO. Shelf life: 42 days from production, 3 days after opening. (13.5g each)
Trade Only
| Format | 1kg |
|---|---|
| Brand | PASTAI IN BRIANZA |
fresh EGG pasta 55% [durum WHEAT semolina, WHEAT flour, EGGS* 23% (12% in the whole product), water]; filling 45% [ricotta 76% (34% in the whole product) (WHEY, MILK, salt), grated cheese (MILK, salt, rennet, preservative: EGG lysozyme), spinach 7% (3% in the whole product), bread crumbs (WHEAT flour, yeast, salt), Grana Padano PDO (MILK, salt, rennet, preservative: EGG lysozyme), salt, spice, preservative: sorbic acid]; rice flour.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 972 |
| Energy (kcal) | 231 |
| Fat (g) | 7.2 |
| of which saturates (g) | 4.2 |
| Carbohydrate (g) | 30 |
| of which sugars (g) | 0.9 |
| Protein (g) | 11 |
| Salt (g) | 0.88 |
| Moisture (g) | ?24% |
| pH | ?7 |
| Aw | 0.95 |
| Product Life (Days) | 42 |
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