Square-shaped fresh egg pasta of durum wheat semolina with 18% ricotta cheese and 4.5% spinach. Shelf life: 65 days from production, 3 days after opening.
Ravioli Ricotta e Spinaci 250g BREMA
Square-shaped fresh egg pasta of durum wheat semolina with 18% ricotta cheese and 4.5% spinach. Shelf life: 65 days from production, 3 days after opening.
| Format | 250g |
|---|---|
| Brand | BREMA |
| Origin | Veneto, Italy |
Durum wheat semolina, ricotta cheese (milk whey, salt, acidity regulator: lactic acid) (18% on fin-ished product), eggs (18% on finished product), spinach (4,5% on finished product), potato flakes (dehydrated po-tatoes), breadcrumbs (wheat flour, salt, yeast), water, sunflower oil, milk whey powder, salt, Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from egg), nutmeg.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 1132 |
| Energy (kcal) | 268 |
| Fat (g) | 7.0 |
| of which saturates (g) | 2.2 |
| Carbohydrate (g) | 41 |
| of which sugars (g) | 1.7 |
| Protein (g) | 11 |
| Salt (g) | 2.7 |
| Moisture (g) | 40% ± 10 |
| Product Life (Days) | 70 |
