Eggplants fillets is a simple recipe that enhances the natural taste of the raw material and can be used as it is or are suitable for the preparation of side dishes, condiments. The semi-finished aubergines are immersed in an aqueous solution of white wine vinegar, then they are drained and seasoned with various spices. Following this, they are preserved in sunflower seed oil and, finally, pasteurized.
Melanzane a Filetti 580ml SINISI
Eggplants fillets, seasoned and preserved in sunflower oil.
| Format | 580ml |
|---|---|
| Brand | SINISI |
| Origin | Puglia, Italy |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
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