Meat obtained from the back fat of the pig and cured in marble vats.
Lardo Stagionato in Conca di Marmo Trancio 350g LA BOTTEGA DI ADÒ
Pork lard cut aged in marble vats.
| Format | 350g |
|---|---|
| Brand | LA BOTTEGA DI ADÒ |
| Origin | Toscana, Italy |
- Gluten free
Pork lard, Salt, Spice, Garlic, Aromatic Plants.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 3302 |
| Energy (kcal) | 803 |
| Fat (g) | 87.70 |
| of which saturates (g) | 36.21 |
| Carbohydrate (g) | 0.41 |
| of which sugars (g) | 0.02 |
| Protein (g) | 2.96 |
| Salt (g) | 2.45 |
| pH | 5.50 |
| Aw | 0.77 |
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