Hand-stretched, partially baked Roman-style pinsa base, 19x29cm. Prepared with biga and fresh natural starter; leavened for 48 hours.
Pinsa is a pizza-like flatbread from Rome, characterised by its oblong shape and unique dough. Made with a blend of wheat, rice, and soy flour, it has a light, airy, and easily digestible crust.
Preheat the oven to 240°C and cook for 6 minutes.
Gran Pinsa Alla Romana 230g SPADONI
Hand-stretched, partially baked Roman-style pinsa base. Rectangular, approx. 19x29cm. Pre-cooked for rapid preparation. Preheat oven to 240°C and bake for 6 minutes.
Min-order
Minimum order on this item = 3 x 230g| Format | 230g |
|---|---|
| Brand | MOLINO SPADONI |
- Lactose free
- Vegan
- Vegetarian
Wheat flour, water, sourdough (wheat flour, water), high-oleic sunflower seed oil, sea salt, soy flour, baker's yeast, rice flour, wheat gluten, malt extract (barley malt, water), soft wheat malt flour, flavouring.
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