Giardiniera is a traditional mix of carrots, celery, cauliflower, and other colourful summer vegetables that are sun ripened and pickled in order to preserve their freshness. Crisp and tangy, giardiniera can be served as an appetiser, as the perfect complement to antipasto, or even on its own as a refreshing snack.
Giardiniera in Aceto 314g ITALCARCIOFI
Mixed spring and summer vegetables in vinegar.
| Format | 314ml |
|---|---|
| Brand | ITALCARCIOFI |
| Origin | Puglia, Italy |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Vegetables in variable quantities (turnips, carrots, cucumbers, cabbages, fennels, peppers, celery, little onions) water, vinegar, salt, sugar, acidity corrector: citric acid (E330), antioxidant: L-ascorbic acid (E300).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 54.6 |
| Energy (kcal) | 13.1 |
| Fat (g) | 0.3 |
| of which saturates (g) | 0.03 |
| Carbohydrate (g) | 1.38 |
| of which sugars (g) | 0.94 |
| Protein (g) | 0.33 |
| Salt (g) | 2.9 |
| pH | <4.3 |
| Product Life (Days) | 1095 |
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