Prepared following the classic recipe, this vegetable appetiser is made following the Italian tradition of preserving vegetables in oil. Commonly served to give a tantalising start to a meal, can be eaten as a side dish with meat or fish, or even to give more colour and flavour to even the simplest dishes.
Antipasto di Verdure 314g ITALCARCIOFI
Mixed chopped vegetables and olives in sunflower oil.
| Format | 314ml |
|---|---|
| Brand | ITALCARCIOFI |
| Origin | Puglia, Italy |
- Gluten free
- Lactose free
- Vegan
- Vegetarian
Mixed vegetables (turnips, carrots, cucumbers, peppers, celery, onions, quarters artichoke, pitted green olives, sliced mushrooms), sunflower oil, water, wine vinegar, salt, acidity corrector: citric acid (E330), antioxidant: L- ascorbic acid (E300).
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 410.8 |
| Energy (kcal) | 98.7 |
| Fat (g) | 6.03 |
| of which saturates (g) | 0.6 |
| Carbohydrate (g) | 9.28 |
| of which sugars (g) | 1.4 |
| Protein (g) | 0.66 |
| Salt (g) | 1.59 |
| pH | <4.3 |
| Product Life (Days) | 1095 |
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