Catarratto, the most important white grape variety of the Island, has been cultivated for more than three centuries. As a single-varietal wine, it presents a medium body with fruity and floral aromas, alongside a surprising acidity.
Brilliant straw yellow with greenish highlights. On the nose, the bouquet opens up with vivid pineapple and orange peel notes, followed by subtle floral scents of orange blossoms. The palate features a medium-bodied wine with well-balanced acidity, pleasantly fresh in the finish.
Catarratto Sicilia D.O.C. Bio 75cl (2024) IL PIOPPO
Brilliant straw yellow with greenish highlights. The bouquet offers vivid pineapple and orange peel notes, with subtle floral scents of orange blossoms. The palate showcases a medium-bodied wine with well-balanced acidity, finishing pleasantly fresh.
| Format | 75cl |
|---|---|
| Brand | IL PIOPPO |
| Origin | Sicilia, Italy |
| Grape Variety | Catarratto |
| Vintage | 2024 |
| Alcohol Percentage | 12.5% |
- Gluten free
- Lactose free
- Organic
Organic grapes, sulphites.
| Typical Values per 100g | |
|---|---|
| Energy (kJ) | 293 |
| Energy (kcal) | 70 |
| pH | 3.27 |
| Product Life (Days) | 2500 |
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